Distilled from a sour mash recipe of corn and rye, Union Horse Reserve goes the distance. Handcrafted in our copper pot still using only traditional methods – we distill our bourbon gently in small batches and age it to perfection in our signature oak barrels.
Aged 5+ years and non-chill filtered. Each bottle is hand numbered and signed by Master Distiller & Co-Founder Patrick Garcia.
Neat, on the rocks or in a cocktail, our reserve is a smooth reminder that some things are best enjoyed slowly.