Essential for any authentic Creole cocktail, these bitters provide a lighter, more floral profile than their Angostura cousins. With distinct notes of anise and spiced cherry, a few dashes add a complex, aromatic finish that is non-negotiable for a proper Sazerac. Originating from Antoine Amedie Peychaud in the 19th century, this bottle is a piece of cocktail history. It is the secret weapon for adding zest and depth to your favorite cognac or whiskey drinks.