This Pinot Noir from the Burgundy region brings all the delicate red fruit and forest floor vibes your fall menu needs. Think wild strawberries, cranberry, and a hint of spice, wrapped in soft tannins and a silky texture. It’s the kind of bottle you open with roast chicken... and then keep sipping well after the dishes are done.
Tasting Notes: Strawberry, cranberry, forest floor, spice
Pair With: Roast poultry, mushroom risotto, autumn evenings
Style: Light-bodied, earthy, elegant