This dry rosato from Italy’s Piedmont region is bright, floral, and a little bit cheeky — made from Nebbiolo grapes and bursting with raspberry, rose petal, and citrus. It’s a rosé for all seasons, especially sweater weather. Pair it with harvest salads, creamy cheeses, or whatever’s in your takeout bag.
Tasting Notes: Raspberry, rose petal, blood orange
Pair With: Charcuterie, roasted squash, late-night sushi
Style: Dry, floral, crisp